Sample Menus
 
(Dinner menu includes your choice of a salad, main entree, vegetable, side, and rolls and butter for $20.00 per person.)
Salads
Please select one.
Classic Garden
Salad with tomatoes, cucumbers, kalamata olives, shaved Bermuda onions and mixed greens. Served with creamy italian dressing.
Caesar Salad
with romaine lettuce, croutons, and shaved parmesan.
Caprese Salad
with tomatoes, buffalo mozzarella, chiffonade of fresh basil, balsamic glaze.
Mixed Greens Salad with tomatoes, cucumbers, Bermuda onions, danish blue cheese and candied nuts. Served with raspberry vinaigrette,
Chopped Salad Chopped Iceberg lettuce, tomatoes, caramelized bacon, blue cheese, bermuda onion, and homemade blue cheese dressing.
Greek Salad with iceberg lettuce, feta cheese, kalamata olives, Bermuda onion, tomatoes, cucumbers, and greek dressing
 
Main Entrees
Please choose one.
Chicken Picatta
Lightly breaded chicken cutlets w/ artichoke hearts, and capers finished in a white wine butter sauce,
Chicken Marsala
Lightly breaded chicken cutlets sautéed with shallots, and baby bella mushrooms in a marsala wine sauce.
Chicken, Broccoli, and Ziti
Tender pieces of chicken, steamed broccoli, and ziti, tossed in a parmesan cream sauce.
Shrimp Scampi
Jumbo shrimp, artichoke hearts, fresh tomatoes, and capers in a garlic white wine butter sauce.
Butternut Squash Ravioli
In a sage brown butter sauce.
Tortellini Primavera with chicken
3 cheese tortellini, with asparagus, sun-dried tomatoes, baby spinach, and grilled chicken in a tomato cream sauce with shaved parmesan.
Marinated Steak Tips
Grilled to your liking.
Teriyaki Pork Medallions
Tender pork medallions marinated in a teriyaki pineapple glaze.
Lasagna
Simply the best you've ever tasted! Layers of pasta, bolognese sauce, bechamel, and fresh mozzarella.
Stuffed Shells
With ricotta, ground beef, fresh mozzarella, and parmesan, smothered in marinara sauce.
 
Vegetables
Please choose one.
Roasted Asparagus
with lemon butter and shaved parmesan.
Green Beans Almondine
Roasted Sweet Potatoes
with honey-lime glaze
Olive Oil Braised Carrots
with orange-tarragon vinaigrette
 
Sides
Please choose one.
Garlic Mashed Potatoes
Oven Roasted Garlic Potatoes
Gourmet twice-baked Mashed
Rice Pilaf
Vermicelli with olive oil and parmesan
Three Cheese Risotto with Asparagus Tips
 
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