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hors d'oeuvres
Please choose five: $15.00 per
person |
Bruschetta
with pesto, fresh tomato, mozzarella, and fresh basil |
Asparagus Wrapped in prosciutto
with cheese and basil olive oil |
Buffalo Tenders
with blue cheese dipping sauce |
Hot Crab and Artichoke
Dip
Served with assorted crackers |
Stuffed Mushrooms
with a homemade seafood stuffing |
Buffalo Chicken Pizzas
with a spicy buffalo sauce, blue cheese, mozzarella, and
scallions |
3 Cheese Tortellini
in a tomato cream sauce with asparagus, and baby spinach |
Shrimp Scampi
in a white wine garlic butter sauce |
Mini Ruebens
Served open-faced on pumpernickel bread |
Chicken Satay
Marinated Chicken skewers with a peanut dipping sauce |
Beef Satay
Marinated pieces of skewered beef served w/ a spicy peanut/lime dipping sauce |
Spinach Pies
Fresh spinach and feta wrapped in phyllo |
Tenderloin Toasts
Marinated beef and horseradish cream served on toast points |
Onion and Goat Cheese Tartlets
Caramelized onions, bacon, and goat cheese served on puff
pastry |
Mini Caprese Sandwiches
Fresh tomato, mozzarella, and baby field greens, drizzled
with balsamic vinaigrette, on foccacia bread |
Petite Crab Cakes
with lemon remoulade |
Grilled Mini Pesto Pizzas
with pepperoni and fresh mozzarella |
Tuscan pepper pizzas
Pepperoni, tri-colored minced peppers and cheese, baked to perfection |
Chicken Strudles
Chicken, sundried tomatoes, caramelized onions and goat
cheese wrapped in phylo crust |
| Coconut Shrimp w/ sweet chili dipping sauce |
Chipotle chicken wraps
marinated cubes of chicken wrapped in brown sugar bacon, served w/ a spicy chipotle cream sauce. |
Risotto cheese balls
served with a tomato cream sauce. |
| Ham and cheese pastry puffs |
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| Additional Hors D’Oeuvres |
| Please inquire about additional pricing |
Mini Lobster Newburg Puffs
fresh Maine lobster, butter, and seafood bread crumbs in puff pastry |
Mini Mac Burgers
petite version of the Big Mac |
Crispy Asparagus
asparagus wrapped in puff pastry with asiago cheese |
Scallops Wrapped in Bacon
with a touch of brown sugar |
Shrimp Cocktail
with cocktail sauce and lemon |
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