Yogurt, granola and fresh fruit.

With pearlized sugar, fresh whipped cream, and strawberries.

Slow roasted with our secret blend of seasonings.

Served with cheese.

Thick cut and slow roasted with maple syrup and brown sugar.

Pan seared until golden brown.

Light and fluffy with Vermont maple syrup and a dusting of confectionery sugar.

Our savory homemade crust filled with fluffy eggs, bacon and swiss cheese.

Stuffed with bacon and cheese with a Sriracha aioli drizzle.

Toasted country bread, smashed avocado, sea salt, poached egg.

Brioche french toast with caramelized bananas and a touch of vanilla.

Spicy peanut sauce, shaved carrots, and green onion.  

Also available with chicken.

Romaine lettuce, creamy caesar dressing, parmesan curls, and croutons.

Fresh spinach, sliced strawberries, crumbled blue cheese, diced red onion, caramelized pecans, farro, and our homemade strawberry balsamic dressing.

Rotini pasta, italian dressing, red onion, monterey jack cheese, and slivered pepperoni.

Fresh tomato, mozzarella, fresh basil, and a drizzle of balsamic reduction.

Chopped kale, farro, shaved brussels, blueberry chevre', toasted pumpkin seeds, and caramelized pecans, in a poppy seed dressing. 

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Grilled corn, crema, cojita cheese, lime, scallions and our secret seasonings.  

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With blue cheese, tomatoes, red onion, and caramelized pecans and raspberry balsamic. 

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Arugula, beets, feta, dried cranberries, pepitas, and caramelized pecans tossed in a balsamic vinaigrette.  

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Tender pieces of chicken, steamed broccoli, and ziti, tossed in a parmesan cream sauce.

Three-cheese tortellini, with asparagus, baby spinach, and

grilled chicken in a tomato cream sauce with shaved parmesan.