BRunch MENU
Breakfast or Lunch, you decide!
PRICING: The Brunch Buffet menu includes your choice of five (5) of the following menu items for $30.00 per person.
Breakfast parfait
Yogurt, granola and fresh fruit.
BElgian Waffles
With pearlized sugar, fresh whipped cream, and strawberries.
Oven roasted potatoes
Slow roasted with our secret blend of seasonings.
Scrambled eggs
Served with cheese.
Maple glazed bacon
Thick cut and slow roasted with maple syrup and brown sugar.
Grilled sausage
Pan seared until golden brown.
buttermilk pancakes
Light and fluffy with Vermont maple syrup and a dusting of confectionery sugar.
quiche lorraine
Our savory homemade crust filled with fluffy eggs, bacon and swiss cheese.
tater kegs
Stuffed with bacon and cheese with a Sriracha aioli drizzle.
Avocado toast
Toasted country bread, smashed avocado, sea salt, poached egg.
Bananas Foster French toast
Brioche french toast with caramelized bananas and a touch of vanilla.
mini Açaí bowls
Mini açaí bowls with fresh strawberries, blueberries, and bananas, and granola.
Authentic French Croissants
Authentic French butter croissants and chocolate croissants.
CHILLED THAI PEANUT NOODLES
Spicy peanut sauce, shaved carrots, and green onion.
Also available with chicken.
caesar salad
Romaine lettuce, creamy caesar dressing, parmesan curls, and croutons.
harvest salad
All the greens, roasted butternut squash, chopped apples, aged cheddar, and caramelized pecans.
spinach salad
Fresh spinach, sliced strawberries, crumbled blue cheese, diced red onion, caramelized pecans, farro, and our homemade strawberry balsamic dressing.
Pasta salad
Rotini pasta, italian dressing, red onion, monterey jack cheese, and slivered pepperoni.
Caprese Salad
Fresh tomato, mozzarella, fresh basil, and a drizzle of balsamic reduction.
kale + FARRO salad
Chopped kale, farro, shaved brussels, blueberry chevre', toasted pumpkin seeds, and caramelized pecans, in a poppy seed dressing.
Mexican street corn salad
Grilled corn, crema, cojita cheese, lime, scallions and our secret seasonings.
field green salad
With blue cheese, tomatoes, red onion, and caramelized pecans and raspberry balsamic.
Beet salad
Arugula, beets, feta, dried cranberries, pepitas, and caramelized pecans tossed in a balsamic vinaigrette.
Homemade croissant sandwiches
Home made croissant sandwiches with either chicken caesar or chicken salad.
chicken, broccoli and ziti
Tender pieces of chicken, steamed broccoli, and ziti, tossed in a parmesan cream sauce.
tortellini primavera with chicken
Three-cheese tortellini, with asparagus, baby spinach, and
grilled chicken in a tomato cream sauce with shaved parmesan.