Breakfast or Lunch, you decide!
PRICING: The Brunch Buffet menu includes your choice of five (5) of the following menu items for $24.00 per person.
Yogurt, granola and fresh fruit.
Oven roasted potatoes
Slow roasted with our secret blend of seasonings.
Served with cheese.
Maple glazed bacon
Thick cut and slow roasted with maple syrup and brown sugar.
Pan seared until golden brown.
Light and fluffy with Vermont maple syrup and a dusting of confectionery sugar.
Our savory homemade crust filled with fluffy eggs, bacon and Swiss cheese.
Stuffed with bacon and cheese with a Sriracha aioli drizzle.
Toasted country bread, smashed avocado, sea salt, poached egg.
Bananas Foster French toast
Brioche french toast with caramelized bananas and a touch of vanilla.
Keto friendly. Tender pieces of chicken glazed with a peanut vinaigrette,
shaved carrots, scallions and crushed cashews.
Romaine, Lettuce, Creamy Caesar Dressing, Parmesan Curls, and Croutons.
Rotini Pasta, Italian Dressing, Red Onion, Monterey Jack Cheese, and Slivered Pepperoni.
Fresh Tomato, Mozzarella, Fresh Basil, and a drizzle of Balsamic Reduction.
kale + FARRO salad
Chopped kale, farro, shaved brussels, blueberry chevre',
toasted pumpkin seeds, and caramelized pecans, in a poppy seed dressing.
Mexican street corn salad
Grilled corn, crema, cojita cheese, lime, scallions and our secret seasonings.
field green salad
With blue cheese, tomatoes, red onion, and caramelized pecans and raspberry balsamic.
Arugula, beets, feta, dried cranberries, pepitas, and caramelized pecans tossed in a balsamic vinaigrette.
chicken, broccoli and ziti
Tender pieces of chicken, steamed broccoli, and ziti, tossed in a parmesan cream sauce.
tortellini primavera with chicken
Three-cheese tortellini, with asparagus, baby spinach, and
grilled chicken in a tomato cream sauce with shaved parmesan.