DINNEr mENU
From comfort food like Mac and Cheese, to a top-notch savory experience with our Grilled Bourbon Steak Tips, our dinner buffets will impress all your guests.
PRICING: The dinner menu includes your choice of a salad, main entree, vegetable, side, and rolls and butter for $32.00 per person.
The Salads
PLEASE PICK ONE (1)
Caesar salad
Romaine lettuce, croutons, and shaved parmesan.
harvest salad
All the greens, roasted butternut squash, chopped apples, aged cheddar, and caramelized pecans.
Spinach salad
Fresh spinach, sliced strawberries, crumbled blue cheese, diced red onion, caramelized pecans, farro, and our homemade strawberry balsamic dressing.
CapresE salad
Tomatoes, buffalo mozzarella, chiffondade of fresh basil, and balsamic glaze.
Field greens salad
Tomatoes, cucumbers, bermuda onions, danish blue cheese, and candied nuts.
Served with raspberry vinaigrette.
deconstructed wedge salad
Iceberg lettuce, tomatoes, caramelized bacon, blue cheese, and bermuda onion.
Served with homemade blue cheese dressing.
chopped kale salad
Chopped kale, shaved brussels sprouts, farro, blueberry chevre’, dried cranberries,
toasted pumpkin seeds and caramelized pecans.
Asian noodle salad
Field greens, chilled peanut noodles, shaved carrot, chopped red onion and tomato. Served with a sesame ginger dressing on the side.
beet salad
Arugula, beets, feta, dried cranberries, pepitas, and caramelized pecans tossed in a balsamic vinaigrette.
The Main Entrees
PLEASE PICK ONE (1)
Chicken piccata
Lightly breaded chicken cutlets and capers finished in a white wine butter sauce.
Chicken marsala
Lightly breaded chicken cutlets sautéed with shallots, and baby bella mushrooms in a marsala wine sauce.
chicken, broccoli and ziti
Tender pieces of chicken, steamed broccoli, and ziti, tossed in a parmesan cream sauce.
shrimp scampi
Jumbo shrimp, artichoke hearts, fresh tomatoes, and capers in a garlic white wine butter sauce.
Pan Seared Salmon with lemon butter
Lightly bronzed salmon pan seared in lemon butter.
butternut squash ravioli
In a maple cream sauce.
tortellini primavera with chicken
Three-cheese tortellini, with asparagus, baby spinach, and grilled chicken
in a tomato cream sauce with shaved parmesan.
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marinated steak tips
Add $3.00 more per person and grilled to your liking.
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Teriyaki Pork Medallions
Tender pork medallions marinated in a teriyaki pineapple glaze.
Lasagna
Simply the best you've ever tasted! Layers of pasta, bolognese sauce, bechamel, and fresh mozzarella.
Stuffed shells
With ricotta, ground beef, fresh mozzarella, and parmesan, smothered in marinara sauce.
orecchiette
Italian sausage, broccoli, garlic and parmesan.
chicken pot pie
Tender pieces of chicken in our homemade gravy, topped with a buttery crust.
braised short ribs
Slow roasted in a marsala gravy. $3.00 more per person.
The Vegetables
PLEASE PICK ONE (1)
roasted asparagus
With lemon butter and shaved parmesan.
roasted sweet potatoes
With honey-lime glaze.
olive oil braised carrots
With orange-tarragon vinaigrette.
Roasted Brussels sprouts
With crispy prosciutto and asiago shavings.
Fire roasted cream corn
Grilled corn with prosciutto and asiago sautéed with a touch of cream.
The Sides
PLEASE PICK ONE (1)
PLEASE PICK ONE (1)
Whipped mashed potatoes
Just like Mom’s, but no lumps.
oven roasted potatoes
Slow roasted with caramelized onions.
gourmet twice-baked mashed
Whipped with butter, cream and sour cream, then baked.
Rice Pilaf
With a touch of lemon butter.
Vermicelli
Served with olive oil and parmesan.
nana mac's fried rice
Similar to a chinese fried rice, but with bacon.